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California-based food manufacturer SKS Copack has issued a widespread recall involving numerous specialty beverage products after concerns emerged that certain ingredients may be contaminated with Salmonella bacteria. The recall affects multiple powdered beverage mixes and smoothie bases distributed across 25 U.S. states through cafes, restaurants, wholesalers, and direct online delivery channels.
The recalled products include flavored latte powders, smoothie bases, yogurt powders, cappuccino mixes, milk tea powders, and soft-serve ingredients sold under several popular beverage brands. Although no illnesses have been reported so far, health officials are warning consumers and food service businesses not to use or distribute the affected items.
The recall was announced after SKS Copack received notice from one of its ingredient suppliers regarding a voluntary recall connected to contaminated low heat nonfat dry milk powder. The ingredient supplier, California Dairies Inc., identified positive Salmonella test results during routine product safety testing.
As a precautionary measure, SKS Copack immediately halted distribution of the potentially affected products and began cooperating with the U.S. Food and Drug Administration during the ongoing investigation.
Why the SKS Copack Recall Was Issued
The root of the recall traces back to a specific lot of nonfat dry milk powder supplied by California Dairies Inc. According to the company, routine quality control testing detected possible Salmonella contamination in one batch of the dairy ingredient.
Because the ingredient had already been incorporated into a range of beverage and dessert powders produced by SKS Copack, the company expanded the recall to include all potentially impacted finished products.
Food recalls involving dairy ingredients are treated seriously because powdered milk products can be used in numerous beverages and desserts, increasing the possibility of widespread exposure before contamination is detected.
The contaminated ingredient lot has since been quarantined, and officials say the recalled products are no longer being distributed. However, consumers, cafes, and restaurants may still have the affected products in storage.
States Impacted by the Recall
The recalled specialty beverage products were distributed in the following states:
States Included in the Recall
California
Utah
Idaho
New York
New Jersey
Arizona
Pennsylvania
North Carolina
Texas
Ohio
Louisiana
Georgia
Florida
Illinois
Oklahoma
Massachusetts
Washington
Oregon
Wisconsin
Nevada
Virginia
Connecticut
Tennessee
Kentucky
Minnesota
Distribution occurred through restaurants, coffee shops, beverage chains, cafes, and direct online sales from Angel Specialty Products.
Complete List of Recalled Products
Several well-known beverage powder and smoothie brands are included in the recall. Consumers and food service operators should carefully compare item codes, lot numbers, and best-by dates before using any product.
Angel Specialty Products Recalled Items
Matcha Green Tea Powder 4/3#
Item Code: BIC3010
Lot Codes: 20260224 and 20260424
Best By Dates: August 25, 2027 and October 23, 2027
Taro Powder 4/3#
Item Code: BIC3014
Lot Code: 20260224
Best By Date: August 25, 2027
Caramel Latte Powder 4/3#
Item Code: BIC3001
Lot Code: 20260414
Best By Date: October 13, 2027
Coconut Powder 4/3#
Item Code: BIC3013
Lot Code: 20260415
Best By Date: October 14, 2027
Horchata Powder 4/3#
Item Code: BIC3018
Lot Codes: 20260414 and 20260424
Best By Dates: October 13, 2027 and October 23, 2027
Vanilla Smoothie Base
Item Code: BIC3019
Lot Code: 20260413
Best By Date: October 12, 2027
White Chocolate Powder 4/3#
Item Code: BIC3020
Lot Code: 20260327
Best By Date: September 25, 2027
Milk Tea Powder 15/3#
Item Code: BIC3017
Lot Code: 20260224
Best By Date: August 25, 2027
Strawberry Soft Serve Mix 10/2#
Item Code: SS115
Lot Code: 20260414
Best By Date: October 13, 2027
Royal Gold Products Included in the Recall
Dutch Mocha Cappuccino Mix 6/2#
Item Code: CFC2000
Lot Code: 20260303
Best By Date: September 1, 2027
French Vanilla Cappuccino Mix 6/2#
Item Code: CFC1000
Lot Code: 20260416
Best By Date: October 15, 2027
Boba Time Products Recalled
Italian Yogurt Powder 5/3.5#
Item Code: BT360
Lot Code: 20260216
Best By Date: August 17, 2027
Coconut Powder 5/3.5#
Item Code: BT370
Lot Code: 20260428
Best By Date: October 27, 2027
Pistachio Powder 5/3.5#
Item Code: BT371
Lot Code: 20260219
Best By Date: August 20, 2027
Additional Recalled Beverage and Dessert Products
Fanale Ube-Taro Powder 10/2#
Item Code: FN1000
Lot Code: 20260223
Best By Date: August 24, 2027
Denda Milk Ice Cream Mix 12/1KG
Item Code: SS500
Lot Code: 20260403
Best By Date: October 2, 2027
How Consumers Can Identify Recalled Products
Consumers are urged to inspect packaging carefully for lot codes and expiration dates. The affected lot codes are stamped on the back of each package.
Businesses that purchased these products for use in cafes, smoothie shops, dessert stores, milk tea chains, or coffee bars should immediately stop serving the affected items until inventory can be verified.
Even products that appear normal should not be consumed if they match the recalled lot numbers. Salmonella contamination cannot usually be detected by smell, taste, or appearance.
What Is Salmonella and Why Is It Dangerous?
Salmonella is a harmful bacteria that can cause foodborne illness, commonly known as salmonellosis. The infection develops after consuming contaminated food or beverages.
One of the most concerning aspects of Salmonella contamination is that food products often look completely safe despite containing dangerous bacteria. Powders, dairy ingredients, and dry mixes can carry contamination without any visible warning signs.
Although healthy adults typically recover without long-term complications, vulnerable populations can develop severe illness that requires hospitalization.
People Most at Risk of Severe Illness
Certain groups face a significantly higher risk of complications from Salmonella infection, including:
Infants and Young Children
Children have developing immune systems that may struggle to fight bacterial infections effectively.
Older Adults
Seniors are more vulnerable because aging weakens the body’s immune response.
Pregnant Women
Pregnancy can increase susceptibility to foodborne illness and may create additional health concerns.
Individuals With Weakened Immune Systems
Cancer patients, transplant recipients, individuals undergoing chemotherapy, and people with chronic illnesses face greater risks from bacterial infections.
Common Symptoms of Salmonella Infection
Symptoms of Salmonella poisoning typically appear between 12 and 72 hours after consuming contaminated food or drinks.
Early Warning Signs Include
Diarrhea
Frequent loose stools are among the most common symptoms of salmonellosis.
Abdominal Pain and Cramping
Many infected individuals experience painful stomach cramps and digestive discomfort.
Fever
A moderate to high fever often accompanies Salmonella infections.
Nausea and Vomiting
Some people may experience vomiting or persistent nausea.
Weakness and Fatigue
Dehydration and infection can lead to exhaustion and weakness.
For most healthy individuals, symptoms last between four and seven days. However, severe infections may spread beyond the intestines and enter the bloodstream, potentially becoming life-threatening without medical treatment.
Why Salmonella Infections Are Frequently Misdiagnosed
Doctors warn that Salmonella symptoms often resemble other gastrointestinal illnesses, including stomach viruses and food poisoning caused by different bacteria.
Because of this overlap, healthcare providers may need specialized laboratory testing to confirm salmonellosis.
Anyone who consumed the recalled beverage products and later developed symptoms should inform healthcare providers about the possible Salmonella exposure. Early diagnosis can help ensure proper treatment and reduce the risk of complications.
Some Infected People May Show No Symptoms
An important concern with Salmonella infections is that some individuals may carry the bacteria without becoming visibly sick.
Even without symptoms, infected individuals can still spread the bacteria to others through poor hygiene practices or contaminated surfaces. This is one reason foodborne illness outbreaks can expand rapidly in restaurants, cafes, and shared dining environments.
How Businesses Should Respond to the Recall
Restaurants, cafes, dessert shops, smoothie chains, and milk tea businesses should immediately review their inventories for affected products.
Recommended Steps for Food Service Operators
Stop Using Recalled Products Immediately
Any recalled powders or mixes should be removed from service areas and quarantined.
Sanitize Food Preparation Areas
Equipment, containers, blenders, scoops, and surfaces that came into contact with the recalled products should be thoroughly cleaned and disinfected.
Notify Staff Members
Employees should be informed about the recall and trained to recognize the affected lot codes.
Monitor Employee Health
Workers experiencing gastrointestinal symptoms should avoid food preparation duties until medically cleared.
What Consumers Should Do If They Purchased the Products
Anyone who purchased the recalled items should avoid consuming them immediately.
Consumer Safety Recommendations
Dispose of the Products Safely
Consumers can throw away the recalled products in sealed containers to prevent accidental use.
Request Refunds if Available
Customers may contact the seller or distributor regarding refund policies or replacement options.
Clean Containers and Surfaces
Storage containers, scoops, and kitchen surfaces exposed to the products should be cleaned carefully.
Watch for Symptoms
Consumers should monitor for fever, diarrhea, cramps, or other signs of foodborne illness after exposure.
Food Safety Experts Stress the Importance of Rapid Recalls
Food safety recalls play a critical role in preventing large-scale outbreaks of illness. Rapid identification of contamination sources can significantly reduce public exposure.
In this case, routine testing by California Dairies helped identify the issue before any illnesses were officially reported. Experts say proactive testing programs remain one of the strongest defenses against widespread foodborne disease outbreaks.
The investigation remains ongoing as regulators continue tracing the distribution of the contaminated ingredient and evaluating whether additional products could be affected.
Growing Concerns About Foodborne Illness in Powdered Products
Powdered beverage mixes and dry dairy ingredients have become increasingly common in cafes and specialty beverage businesses across the United States. However, dry products can sometimes create unique food safety challenges.
Unlike refrigerated dairy products, powdered ingredients may remain in storage for long periods, increasing the chance that contaminated batches stay in circulation before detection.
Specialty beverage powders are widely used in bubble tea shops, smoothie chains, coffee houses, dessert bars, and frozen dessert businesses, making recalls particularly important for food service operators.
FDA and Company Investigation Continues
SKS Copack says it is cooperating fully with federal regulators while the investigation continues. The company has stopped distributing the recalled products and is working to ensure affected inventory is removed from the market.
At this time, no confirmed illnesses linked to the recalled products have been reported. However, health officials continue encouraging consumers and businesses to take the recall seriously because Salmonella exposure can lead to severe illness in vulnerable individuals.